One Pan, Two Plates: Weekend Night Meals
Carla Snyder has spent the past 30 years in the food world as a caterer, artisan baker, cooking school teacher, culinary team-building company owner, freelance food writer, and co-author of five cookbooks, including the James Beard- nominated Big Book of Appetizers. She lives in Ohio.
Marc Notes:
Includes index.;Snyder shows you how to make fresh, cooked-from-scratch weeknight meals and still have time to savor every bite! These recipes cut prep time and practically eliminate the sink full of dishes. By using fresh ingredients and simple techniques, they can be prepared in one pan in a doable time frame.
Publisher Marketing:
One pan + fresh ingredients = dinner for two!
- Engagement, wedding, or housewarming gift for couples
- Home cooks seeking easy meal prep cookbooks to expand their repertoires from cooking for one to cooking for two or a small family
- Fans of Carla Snyder and her popular cookbooks, including One Pan, Two Plates: Vegetarian Suppers and One Pan, Whole Family
- For beginners and seasoned cooks alike: excellent collection builder alongside the best cookbooks from Julia Child, Ina Garten, Yotam Ottolenghi, and Smitten Kitchen
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